prawns...

Jan. 31st, 2010 11:40 am
currahee: (Default)
I've just bought some prawns, as I'm planning on cooking a paella on Wednesday evening, to eat for lunch on Thursday. Now, the use by date on the prawns is the 3rd, which is Wednesday. Would they still be okay on Thursday lunchtime, or should I freeze them until I need them?
currahee: (Default)
Well, today's been my last day off - it's back to work tomorrow.

I've made the most of it - I didn't get out of bed until nearly 10.00am and then I spent the majority of the day just lounging around watching the cricket. It was an entertaining day's play - pretty much honours even at the minute, I'd say. If only Swann had held that catch though... *sighs*

Comedy moment of the day came at the Theatre of Comedy where Leeds stuffed Man United 1-0 and knocked them out of the FA Cup. Awesomeness!

The snow has mostly gone now. There are a couple of patches still here and there, though. It's been bitterly cold all day though, and now there's a wind blowing a hooly, but I'm at least hoping that'll keep the ice at bay for the morning.

I'm back on the Slimming World plan from tomorrow, and I'm going to be joining the gym which is near to the office as well. I'd planned on going there to look around and then (hopefully) register yesterday, but because it was all snowy and icy everywhere I didn't go in the end. But I may nip in one evening this week after work, or if not then I'll go next Saturday and get it sorted. I have a nice lot of vouchers to use at Waterstones so I can do that at the same time.

We had a lovely meal out at Millstones last night. It was a bit scary getting there and back but it was worth it. I had pate to start and then chicken stuffed with crab and in a white wine sauce, followed by a luxury chocolate torte. It was all washed down with some very nice Chablis and then we had a couple of gin and tonics when we got home as well. Happy days!

And that's me up to date for now, I think!

Pheasant

Dec. 30th, 2009 05:44 pm
currahee: (Default)
Has anyone ever cooked a pheasant? If so, how did you do it? And what did you have with it?

Thanks!

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